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Ingredients

• 2 cups fat-free, less-sodium chicken broth
• 1 (8-ounce) bottle clam juice
• 2 teaspoons butter
• 1/4 cup chopped shallots
• 1/2 cup uncooked Arborio rice
• 1/8 teaspoon saffron threads, crushed
• 1 tablespoon fresh lemon juice
• 1/2 cup grape tomatoes, halved
• 4 ounces medium shrimp, peeled and deveined
• 4 ounces bay scallops
• 2 tablespoons whipping cream
• Chopped fresh parsley (optional)

Description

Risotto Must Be Served Immediately So You Can Best Savor Its Rich Creaminess. With This Version Containing Seafood, There's Just Enough For Two Healthful Portions. Complete The Meal With A Salad, Bread, And Crisp White Wine.

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