Ingredients
24 oysters on half shell 1 cup (250 mL) butter 1/3 cup (75 mL) finely chopped parsley cup (50 mL) finely chopped celery 1 1/3 cups (325 mL) finely chopped shallots 1 clove garlic, finely chopped 2 cups (500 mL) chopped watercress leaves 1/3 cup (75 mL) chopped fennel 1/3 cup (75 mL) dried bread crumbs 1 tbsp (15 mL) Pernod Salt and freshly ground pepperDescription
This Lovely First Course Is The Perfect Appetizer Before Christmas Dinner Or Any Other Special Meal. You Can Buy Shucked Oysters And Place Them In Buttered Individual Gratin Dishes Topped With Sauce If There Are No Shells. Use Anisette If Pernod Is Unavai
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter