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Ingredients

• 1/3 cup  finely chopped fennel or celery
• 2 tablespoons  snipped fresh parsley
• 1/4 cup  finely chopped onion
• 1 clove  garlic, minced
• 3 tablespoons  margarine or butter
• 2 cups  chopped fresh spinach
• 1 tablespoon  anisette, Pernod, or water
• Several drops  bottled hot pepper sauce
• 1/2 cup  seasoned or plain fine dry bread crumbs
• Dash  pepper
• 24   oysters in shells
• 4 teaspoons  margarine or butter, melted
•   Rock salt or crumbled foil

Description

This Classic Appetizer Is One Savory Way To Try These Pearls Of The Sea. A Bed Of Rock Salt Keeps The Shells From Spilling The Flavorful Juices.

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