Oysters Rockefeller

Ingredients

  • 24 oysters, on the half shell
  • 1/2 lb butter
  • 1/3 cup finely chopped parsley
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped shallot
  • 1/2 clove garlic, minced
  • 2 cups chopped watercress
  • 1/3 cup chopped fennel
  • 1/3 cup fine soft bread crumbs
  • 1/4 cup anisette or 1/4 cup Pernod
  • salt & freshly ground black pepper
  • Description

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