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Ingredients

• 1/3 cup finely chopped fennel or celery
• 2 tablespoons snipped fresh parsley
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 3 tablespoons margarine or butter
• 2 cups chopped fresh spinach
• 1 tablespoon anisette, Pernod, or water
• Several drops bottled hot pepper sauce
• 1/2 cup seasoned or plain fine dry bread crumbs
• Dash pepper
• 24 oysters in shells
• 4 teaspoons margarine or butter, melted
• Rock salt or crumbled foil

Description

This Classic Appetizer Is One Savory Way To Try These Pearls Of The Sea. A Bed Of Rock Salt Keeps The Shells From Spilling The Flavorful Juices.

Better Homes And Garden