Ingredients

1 shallot 1 tbsp (15 mL) butter 1 lb(500 g) lean ground pork 2 tbsp (25 mL) dry white wine 1 tbsp (15 mL) maple syrup tsp (4 mL) salt tsp (2 mL) dried sage leaf, finely crumbled tsp (2 mL) coarsely ground black pepper 2 tbsp (25 mL) finely chopped fresh parsley 1 to 2 tbsp (15 to 25 mL) canola or peanut oil

Description

Covered Patties Keep Well In The Refrigerator For Up To A Day. Patties Can Be Frozen On A Wax-paper-lined Baking Sheet; Then Peeled Off And Transferred To A Plastic Bag. Defrost When Needed And Saut? As In Recipe.

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