Fall Stuffed Pumpkin

Ingredients

1 very small pumpkin (about 4 inches diameter), lid removed, seeds and fiber scooped out

2 oz. Sourdough bread, cut into cubes & toasted

1 T chopped shallots

1 T chopped celery

2 cloves garlic, chopped

1 T butter

1/2 T chopped fresh sage

1 t chopped fresh rosemary

1/2 pound turkey breakfast sausage

1 egg

1 T grade B pure maple syrup

salt

Fresh ground black pepper

This Seems Like A Lot Of Time, But You Make The Stuffing As The Shell Is Pre-cooking. Very Much A Fall Recipe.

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