Grilling: Sausage-Stuffed Apples

Ingredients

  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 1 rib celery, finely chopped
  • 12 ounces of pork or chicken sausage
  • 4 fresh sage leaves, minced
  • Kosher salt & freshly ground black pepper
  • 3 to 4 tablespoons maple syrup
  • 6 large apples
  • 1 chunk of applewood or other light smoking wood

Description

Serious Eats Favicon Serious Eats
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