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Ingredients

• 1-1/2 pounds  dense, chewy bread, cut into 3/4-inch cubes (about 13 cups)
• 5 ounces  (10 tablespoons) unsalted butter, softened
• 1/3 cup  chopped fresh thyme leaves (from about 1 ounce thyme sprigs)
• 1/3 cup  chopped fresh sage leaves (from about 3/4 ounce sage sprigs)
• 3/4 teaspoon  poultry seasoning
• 3 cups  medium-diced yellow onion (2 medium)
• 3 cups  medium-diced celery (6 large stalks)
• 7-1/2 cups  low-salt chicken broth
• 2   bay leaves
• 1   smoked ham hock (about 1 pound)
• 1 pound  bulk pork breakfast sausage
• 1/3 cup  maple syrup
• 1-1/2 teaspoons  freshly ground black pepper
•   Kosher salt

Description

Lay The Bread Cubes In A Single Layer On Two Baking Sheets. Leave Out To Dry Completely At Room Temperature, Tossing Once Or Twice, For About 2 Days.

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