Ingredients
- 2 Tbsp. canola oil, divided
- 3 peeled red (Spanish) onions, halved and thinly-sliced
- 1 tsp. sugar or equivalent sugar-substitute
- 1 Tbsp. Dijon-style mustard
- 1 tsp. dried thyme
- 3 cups fat-free, reduced-sodium beef broth
- 5 cups water
- Salt and freshly ground black pepper
- 6 1-inch thick slices whole-wheat Italian bread
- 1/4 cup red or brown rice miso
- 1/3 cup freshly-grated Parmesan cheese (optional)
Description
Diabetic Miso Onion Soup Recipe. Sugarfree Miso Onion Soup And Lowcarb Miso Onion Soup Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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