Ingredients
- 5 lb chicken, rinsed, patted dry, cut into 6 large pieces
- 2 medium carrots, cut into chunks
- 2 medium white onions, chopped
- 1 stalk celery, chopped
- 1 medium tomato, chopped
- 2 gloves garlic, crushed
- ½ teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons chopped fresh parsley
- ½ teaspoon ground black pepper
- 5 cups dry red wine
- ¼ cup Cognac
- ¼ canola or extra-light olive oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 8 ounces pearl onions
- 8 ounces mushrooms, cleaned and sliced thin
- 6 ounces good-quality sliced bacon, chopped
- 2 tablespoons butter, softened
- 2 tablespoons all-purpose flour
Description
Try This Coq Au Vin Recipe For A Hearty Dinner. Chicken Stewed In Wine.
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