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Ingredients

• 4 pieces turkey breast cutlet, pounded 1/4-inch thick
• Salt and freshly ground black pepper
• 2 teaspoons poultry seasoning
• Flour, for dredging
• 2 eggs, beaten
• 1 1/2 cups bread crumbs
• A couple handfuls fresh parsley leaves, chopped
• 3 to 4 ribs celery from the heart with leafy tops, finely chopped
• 4 scallions, whites and greens, chopped
• 1 Gala or Golden Delicious apple, chopped
• 1/4 pound small button mushrooms, wiped clean and very thinly sliced
• 2 lemons
• 5 to 6 tablespoons extra-virgin olive oil, eyeball the amount
• 4 thin slices brioche or challah, toasted
• Softened butter, for toast, plus 3 tablespoons for gravy
• 3 to 4 sprigs fresh thyme, leaves stripped and finely chopped
• 1 1/2 cups cloudy apple cider
• 3 tablespoons all-purpose flour
• 2 cups turkey stock or chicken stock
• 1 teaspoon Worcestershire sauce

Description

Food Network Invites You To Try This Turkey Cutlets With Gravy And Raw Stuffing Salad Recipe From Rachael Ray.

Food Network