Ingredients

1/4 cup (50 mL) mayonnaise 1 egg yolk 1 tbsp (15 mL) Dijon mustard 2 tsp (10 mL) lemon juice 1/2 tsp (2 mL) Worcestershire sauce 3 tbsp (45 mL) chopped coriander 1/4 cup (50 mL) chopped green onions 1/4 cup (50 mL) chopped roasted red pepper 1 lb (500 g) crabmeat, defrosted and drained (if frozen) Salt and freshly ground pepper 1/2 tsp (2 mL) hot pepper sauce 1/2 cup (125 mL) cornmeal 1/2 cup (125 mL) all-purpose flour 3 tbsp (45 mL) melted butter Garlic Mayonaisse 1/2 cup (125 mL) mayonnaise 1 tsp (5 mL) finely chopped garlic 1 tbsp (15 mL) lemon juice 1/2 tsp (2 mL) hot pepper sauce 2 tbsp (25 mL) chopped coriander Salt and freshly ground pepper

Description

A Great Little Nibble Before Dinner. Serve Them On A Lettuce Leaf For Easier Handling.

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