Red Fish On The Half Shell Recipe

Ingredients

  • Ingredients for the Red Fish and Butter Sauce
  • 4 pieces / 2 lbs Red Fish Fillets (skin and scales
  • still on, bones removed)
  • ½ lb Butter
  • 1 tsp Tabasco Hot Sauce
  • 1 tsp Crystal Hot Sauce
  • 1 tsp Garlic (minced)
  • 1 tsp Worcestershire Sauce
  • 2 oz Cajun Seasoning
  • ½ each Lemon (juiced)
  • to taste Salt and Pepper
  • need Pastry or basting Bruch
  • Ingredients for the Molasses Corn Bread
  • 1/4 cup Steen’s Molasses
  • 2 each Large Eggs
  • 2 oz Melted Butter
  • 1½ cup Milk
  • 1 ½ cups Cornmeal
  • 1 ½ cups All Purpose Flour
  • 3 Tsp Baking Powder
  • 1 Tbsp Kosher Salt
  • 2 oz Bacon Fat

Description

Prep For The Red Fish:  Red Fish Is A Fish That Is Fished In The Marshes Of South Louisiana. They Can Be Kept From 16 Inches, Minimum, Total Length. Five Fish Per Person Daily Bag…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top