Ingredients
- Ingredients for the Red Fish and Butter Sauce
- 4 pieces / 2 lbs Red Fish Fillets (skin and scales
- still on, bones removed)
- ½ lb Butter
- 1 tsp Tabasco Hot Sauce
- 1 tsp Crystal Hot Sauce
- 1 tsp Garlic (minced)
- 1 tsp Worcestershire Sauce
- 2 oz Cajun Seasoning
- ½ each Lemon (juiced)
- to taste Salt and Pepper
- need Pastry or basting Bruch
- Ingredients for the Molasses Corn Bread
- 1/4 cup Steenâs Molasses
- 2 each Large Eggs
- 2 oz Melted Butter
- 1½ cup Milk
- 1 ½ cups Cornmeal
- 1 ½ cups All Purpose Flour
- 3 Tsp Baking Powder
- 1 Tbsp Kosher Salt
- 2 oz Bacon Fat
Description
Prep For The Red Fish:  Red Fish Is A Fish That Is Fished In The Marshes Of South Louisiana. They Can Be Kept From 16 Inches, Minimum, Total Length. Five Fish Per Person Daily Bag…
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