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Ingredients

• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp butter, melted
• 1 small chipotle chili in adobo, minced
• 1 tsp adobo sauce
• ½ cup shredded old cheddar cheese
• Half small sweet red pepper, finely diced
• 1/3 cup finely diced smoked chorizo sausage (optional)
• 1 green onion, minced
• salsa sour cream dip
• Chopped fresh coriander

Description

This Spicy Cornmeal Bread Has A Kick Of Heat From Chipotle Peppers, Which Are Smoked Jalapeño Peppers. You Can Find Them Canned In Adobo Sauce, Which Adds To The Spicy Taste, In Your Grocery Store. Make These Ahead And Freeze Them For Up To A Month, For

Group Recipes