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Ingredients

• 3/4 cup Gold Medal® all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 package (12 oz) bulk pork sausage
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced onion
• 6 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• Dash of pepper
• 1 tablespoon butter or margarine
• 2 cups shredded Cheddar cheese (8 oz)
• 2/3 cup Old El Paso® Thick 'n Chunky salsa, if desired

Description

Breakfast Ready In 40 Minutes! Enjoy This Cheesy Pork Sausage Bake Made Using Gold Medal® All-purpose Flour.

Betty Crocker