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Ingredients

• 1 15-ounce package (2 crusts)  folded refrigerated unbaked piecrusts
• 1 tablespoon  cornmeal
• 1/2 pound  bulk Italian sausage or pork sausage
• 1/2 of a 3-1/2-ounce package  sliced pepperoni
• 1 4-ounce can  mushroom stems and pieces, drained
• 2 cups  shredded mozzarella and/or cheddar cheese (8 ounces)
• 1 cup  Hot and Spicy Pizza sauce
• 1 teaspoon  milk or water

Description

This Double-crust Pizza Recipe, Which Calls For Refrigerated Unbaked Pie Crust, Is Filled With Italian Sausage, Mushrooms, And Cheese.

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