Ingredients
5 pounds ziti noodles
1 1/4 pounds Wisconsin Swiss Cheese
1 1/4 pounds Wisconsin Mozzarella Cheese
1 1/4 pounds Wisconsin Provolone Cheese
3 pounds Wisconsin Ricotta Cheese
2 pounds Sour Cream
1 quart heavy cream
8 ounces Wisconsin Parmesan cheese, grated, divided
1/4 ounce salt
1 teaspoon white pepper
1/2 cup fresh parsley, chopped
2 teaspoons granulated garlic
Description
Eat Wisconsin Cheese
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