Fondue Picante

Ingredients

1 1/2 cups whole milk
1/2 cup heavy cream
2 ounces (1/2 stick) butter
2 tablespoons flour
1 tablespoon adobo liquid from canned chile chipotles in adobo sauce or to taste
2 cups (8 ounces) Bellavitano® or Wisconsin Asiago Cheese, shredded
1 1/4 cups (about 8 ounces) Wisconsin Limburger Cheese, crumbled
2 cups (8 ounces) Wisconsin Pepper Jack Cheese, shredded
2 cups (8 ounces) Wisconsin Smoked Cheddar Cheese, shredded
1/4 cup pepitas (hulled pumpkin seeds), toasted, optional

Accompaniments:
Corn chips, fried corn tortilla wedges, boiled potato skewers, chorizo skewers, cubed pepper bread

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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