Ingredients
IngredientsBISCUITS:- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 4 ounces (1 stick) chilled butter, cut into small cubes
- 1 1/2 cups shredded smoked Cheddar
- 3/4 cup finely diced green chiles
- 3/4 cup buttermilk
- 1 egg, lightly beaten
- 2 ounces (1/4 cup) vegetable oil
- 1/2 onion, diced
- 1/4 cup finely diced green chiles
- 3 cloves garlic, chopped
- 12 ounces chorizo, chopped
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
- 5 vine-ripe tomatoes, diced
- 4 cloves garlic, toasted and chopped
- 2 small jalapeno peppers, seeded and finely diced
- 1 chipotle in adobo, minced
- 1 red onion, cut into small dice
- 1/2 bunch fresh cilantro, chopped
- Juice of 2 limes
- Salt and freshly ground black pepper
- Cheesy scrambled eggs, for serving
- Cotija cheese, for serving
Description
Cooking Channel Serves Up This Green Chile-Smoked Cheddar Biscuits And Chorizo Gravy With Eggs Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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