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Ingredients

• 8 ounce Fresh Italian sausage
• 1 Tbsp. Extra virgin olive oil
• 1 med Onion, minced
• 1 x Garlic clove, chopped
• 1 can Plum or possibly whole tomatoes, broken up (16 ounce)
• 1 tsp Dry basil leaves, crushed
• 1 tsp Dry oregano leaves, crushed
• 1/2 tsp Salt
• 1/2 tsp Dry rosemary leaves, crushed
• 4 ounce Pepperoni, thinly sliced
• 1 sm Green or possibly red bell pepper, cut into 1/2" pcs
• 1 sm Onion, coarsely minced
• 1/4 lb Fresh mushrooms, sliced
• 1 can Sliced ripe olives, liquid removed
• 1 can Marinated, quartered artichoke hearts, liquid removed and halved (6 ounce)
•     Crushed dry red pepper
• 3 c. Shredded mozzarella cheese
• 1/4 c. Grated Parmesan cheese
• 3 c. Flour, divided
• 1 pkt Fast-rising dry yeast
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 c. Hot water (105'F.-115'F.)
• 2 Tbsp. Extra virgin olive oil
•     Cornmeal

Description

Prepare Pizza Crust Dough. Remove And Throw Away Casing From Sausage. Heat Small Skillet Over Medium Heat Till Warm. Crumble Sausage Into Skillet. Cook, Stirring To Separate Meat,…

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