Ingredients
Pizza Dough
1 cup water
2 cups flour
1/2 cup cornmeal
1 tablespoon minced fresh sage leaves
1 package instant dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 teaspoon sugar
2 tablespoons olive oil
Toppings
2 cups chopped smoked bacon
2 cups (8 ounces) shredded white Cheddar cheese
1 cup chopped walnuts, toasted
1 cup loosely packed Italian parsley leaves
Description
Eat Wisconsin Cheese
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