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Ingredients

• 1 pound   Smithfield Boneless Pork Chops, cut into 1/2 inch strips
• 1 pound   Smithfield Hickory Smoked Bacon, cooked and crumbled
• 1/2 cup  all purpose flour
• 1/2 cup  yellow cornmeal
• 1/2 teaspoon  salt
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  ground red pepper
• 1/2 cup (1 stick)  butter, melted
• 6 tablespoons  olive oil
• 1 small  head romaine lettuce, shredded
• 2 large  tomatoes, chopped
• 4   hard-boiled eggs, peeled and coarsely chopped
• 4   green onions, thinly sliced
• 1 (8 ounce) package  shredded cheddar cheese

Description

Are You Tired Of Grilled Chicken Or Fried Chicken Salad? Well, I'm Going To Shuffle It Up A Little Bit.

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