Club Sandwich Roll

Ingredients

Dough 2 cups warm water (just barely above body temperature) 1 tbsp instant yeast 1 tbsp honey or sugar 2 tbsp cornmeal 4 cups all-purpose flour 2 tsp salt 1/3 cup olive oil Filling 8 strips bacon, cooked 3 cups shredded honey mustard glazed chicken 2 cups grated cheddar cheese 1/3 cup chopped sundried tomato

Description

For Dough, Mix Water, Yeast, Honey Or Sugar And Cornmeal And Let Sit For 5 Minutes. Stir In 3 ½ Cups Flour, Salt And Olive Oil And Mix (on Low Speed With A Dough Hook If Using A Stand-up Mixer) Until Dough Comes Together. Add Remaining ½ Cup Flour If Do

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