Ingredients
1 clove garlic, halved
1 cup chopped onions
6 medium-size baking potatoes, peeled and cut into 1/8-inch slices (about 2 1/2 pounds)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3/4 cup (3 ounces) shredded extra-sharp Cheddar cheese
1/4 cup (about 2 ounces) crumbled blue cheese
13/4 cup low-sodium chicken stock
1 cup evaporated skim milk
Description
Eat Wisconsin Cheese
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