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Ingredients

• 5 eggplants
• 4 onions
• 3 garlic cloves
• 2 cups chicken stock
• ½ cup olive oil, separated
• rosemary and thyme (optional)
• salt and pepper to taste
• ½ cup feta or blue cheese, grated
• ½ cup Cheddar or Emmental cheese, grated (optional)
• ¼ cup bread crumbs mixed with
• 1 Tbsp grated parsley

Description

Tasty Eggplant And Onion Side-dish, Pre-cooked Separately And Then Baked Altogether, With A Crumble Top Of Cheese And Bread Crumbs.

Group Recipes