Ingredients
- 3 T. olive oil
- 2 seven-inch corn tortillas cut into 1-inch squares
- 1 T. minced fresh garlic
- 2 T. minced white onion
- 1 ½ tsp. minced jalapeno pepper
- 1 lb. white corn kernels
- 1 ½ lbs chopped, ripe red tomatoes
- 1/3 c. tomato paste
- 2 ½ tsp ground cumin
- 1 T. kosher salt
- ¼ tsp. ground white pepper
- 1 tsp. chili powder
- ½ cups water
- 1 quart chicken stock
- Blue corn tortilla chips, (garnish)
- Cheddar cheese, shredded (garnish)
- Chopped fresh cilantro (garnish)
Description
This Recipe Is A Little Time Consuming But Has Lots Of Flavor! Over Medium-high Heat, Fry Tortilla Squares In Olive Oil Until They Begin To Crisp And Turn Golden Yellow. Add…
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