Ingredients
- 1l vegetable/chicken stock
- 2 potatoes - cut into small pieces
- 1 onion - finely chopped
- 2 garlic cloves - crushed
- 500g broccoli florets
- 100g strong cheddar cheese (could substitute blue cheese or even parmesan) - grated
- 150ml low fat milk
Description
Broccoli Cheese Soup Recipe. 1. Sauté Onions And Garlic 2. Add Stock, Potatoes And Broccoli And Simmer For About 30 Minutes 3. Remove From…
Nibbledish
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