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Ingredients

12 ounces rigatoni, ziti or other medium pasta shape
2 teaspoons vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1 jalapeño chile, seeded and minced
2 tablespoons chili powder
1 28-ounce can diced tomatoes, undrained
1 teaspoon cumin
1 teaspoon dried oregano
8 ounces boneless, skinless chicken breast, cooked and julienned
1/4 cup ripe olives, chopped
1 cup (4 ounces) Wisconsin Queso Quesadilla, Monterey Jack or Jalapeño Havarti Cheese, shredded and divided

Description

Eat Wisconsin Cheese