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Ingredients

Red Onion Marmalade:
3 cups red onions, thinly sliced
1 cinnamon stick
1 whole star anise
1/2 cup sugar
1 cup red wine vinegar
1 cup dry red wine
1/2 cup honey
1 teaspoon kosher salt

Rosemary-Mashed Potato Flatbread:
2 cups mashed potatoes, chilled
2 eggs
1 tablespoon fresh rosemary, finely chopped
2 teaspoons kosher salt
1 1/4 cup flour
1 teaspoon baking powder
1/4 cup butter, melted

10 ounces Wisconsin Dunbarton Blue Cheese

Description

Eat Wisconsin Cheese