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Ingredients

Pastry for 9 inch, one-crust pie
3 tablespoons butter
1 cup chopped onion
1 cup shredded green cabbage
1 cup thinly-sliced broccoli
1 cup thinly-sliced carrot
1/2 teaspoon salt
1/2 teaspoon ground caraway seed
1/2 teaspoon basil
1/4 teaspoon pepper
2 tablespoons flour
2 tablespoons dry white wine
2 eggs
1/3 cup cream style small curd cottage cheese
3/4 cup plain yogurt
1/4 cup dairy Sour Cream
1/4 pound fresh mushrooms
Paprika

Description

Eat Wisconsin Cheese