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Ingredients

• • 500g (1lb) pasta, Elbow, rigatoni, rotini, whatever.
• • 500g (1lb) lamb or beef mince, your choice.
• • 2 Tbs olive oil
• • 2 – 6 strips smoked bacon, chopped.
• • ¼ cup sliced fresh mushrooms.
• • ¼ cup sliced kalamata olives.
• • ½ cup broccoli florets, cut into lady fingers.
• • 1 red bell pepper, chopped.
• • 1 small stalk celery, chopped.
• • 1 lg clove garlic, diced.
• • Pinch or two of fresh basil, to taste.
• • Pinch or two of italian seasoning, to taste.
• • 2 Tbs sour cream.
• • 3 – 4 Tbs real mayonnaise.
• • 2 – 4 Tbs butter, to balance.
• • 1 - 4 med hot chilies, (optional) to taste. Poblanos work well here.
• • Sprinkle of paprika
• • salt and fresh ground black pepper to taste.

Description

This Is A Nice, Easy And Delicious Casserole. The One Fun And Tricky Part Is That You Have To Balance It. You’ll See A Substantial Variable With The Bacon, Butter And Olive Oil. That’s Mostly Because Your Mince And My Mince Are Not The Same Mince. Our

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