Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Ingredients

  • 2 tablespoons fresh lemon juice
  • 3/4 cup butter
  • 2 cloves garlic, crushed
  • 1/4 teaspoon dried basil
  • 1 teaspoon chopped pimento
  • 1 cup chopped pecans
  • 1 1/2 cups chopped fresh broccoli florets
  • 1 small onion, minced
  • 1/2 cup sour cream
  • 1 (3 ounce) package cream cheese
  • 8 skinless, boneless chicken breast halves
  • 1 egg, beaten
  • 1 cup dry bread crumbs
  • 1/2 cup chopped pecans
  • 1 tablespoon vegetable oil

Description

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