Ingredients
1 8-ounce package (about 2 cups) elbow macaroni
1/2 pound lean ground beef or lamb
1/2 cup onion, chopped
1 medium clove garlic, minced
2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed
1 can (1 1/2 cups) condensed tomato sauce
Pinch of crushed red pepper flakes
1/2 cup milk
1 10-ounce package frozen chopped spinach, thawed and drained
1 1/2 cups (6 ounces) Wisconsin Feta Cheese, crumbled
Description
Eat Wisconsin Cheese
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