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Ingredients

Serves 8

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, crushed
• 1 pound lean ground beef
• 2 (14-ounce) cans diced tomatoes, drained
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cinnamon
• 1 3/4 teaspoons coarse salt, plus more for cooking macaroni
• 1/4 teaspoon freshly ground pepper
• 1/2 pound elbow macaroni
• 3 tablespoons unsalted butter, plus more for baking dish
• 1/3 cup all-purpose flour
• 4 cups whole milk, (1 quart)
• 2 large eggs
• 1 cup freshly grated Parmesan cheese
• 1 cup crumbled feta cheese

Description

This Recipe Is From "At Home Cafe" By Leslie Carpenter And Helen DeFrance.

Martha Stewart