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Ingredients

• 1/2 pound dried elbow macaroni
• 1 pound lean ground beef
• 2 cloves garlic, pressed or minced
• 2 medium carrots, quartered lengthwise and sliced
• 1 large zucchini, quartered lengthwise and sliced
• 1 1/2 tablespoons dried oregano leaves
• salt and pepper
• 1 (10.75 ounce) can condensed tomato soup, plus
• 1 (10.75 ounce) can water
• crumbled feta cheese (optional)

Description

A Delicious And Easy Ground Beef Skillet Dinner With A Greek Flair. Great With Crumbled Feta Cheese On Top!

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