Ingredients

1   tablespoon olive oil 1   medium onion, chopped 2   garlic cloves, pressed 1   pound lean ground beef 2   cans (14-1/2-ounces each) diced tomatoes, drained 1-1/2   teaspoons dried oregano 1-1/2   teaspoons cinnamon 1-3/4   teaspoons salt, divided 1/4   teaspoon freshly ground pepper, divided 8   ounces elbow macaroni 3   tablespoons butter 1/3   cup all-purpose flour 1   quart whole milk 2   large eggs 1   cup freshly grated Parmesan cheese, divided 1   cup crumbled feta cheese

Description

1   Tablespoon Olive Oil 1   Medium Onion, Chopped 2   Garlic Cloves, Pressed 1   Pound Lean Ground Beef 2   Cans (14-1/2-ounces Each) Diced Tomatoes, Drained

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