Asparagus Crêpes Cordon Bleu

Ingredients

1 pound fresh asparagus spears, washed and trimmed
4 thin slices cooked ham
4 slices (1 ounce each) Wisconsin Swiss cheese
1 medium tomato, thinly sliced
4 basic crepes (recipe follows)

Basic Crepes:
3 eggs
1/2 teaspoon salt
2 1/8 cups flour
2 cups milk
1/4 cup melted butter

Mushroom Sauce:
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon tarragon
1/2 teaspoon salt
Dash pepper
1 1/4 cups half-and-half
1/2 cup (2 ounces) shredded Wisconsin Swiss cheese
2 tablespoons dry white wine
1 jar (2 1/2 ounces) sliced mushrooms, drained

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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