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Ingredients

Salt
16 lengthwise slices, 1/4 inch thick, from 2 medium eggplants
1 tablespoon garlic-infused olive oil
1 ,medium onion, chopped
1 teaspoon dry Italian seasoning
1/4 teaspoon cayenne pepper
4 medium zucchini, sliced 1/8- inch thick
1 medium green bell pepper, chopped
8 ounces mushrooms, sliced 1/4-inch thick
1 28-ounce can diced tomatoes, drained
3 cups canned crushed tomatoes
2 cups Wisconsin Ricotta Cheese
1/2 cup grated Wisconsin Parmesan Cheese
1/2 teaspoon dried minced garlic
1/4 cup fresh parsley, chopped
1/2 cup ripe olives, sliced

Description

Eat Wisconsin Cheese