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Ingredients

Sandwich
2/3 cup balsamic vinegar
2/3 cup olive oil, divided
1 tablespoon rosemary, fresh, chopped
1 tablespoon marjoram, fresh, chopped
1 tablespoon thyme, fresh, chopped
1 tablespoon oregano, fresh, chopped
kosher salt, as needed
cracked black pepper, as needed
12 - 4 inch (3 pounds) Portobello mushroom caps
12 slices country or sourdough bread
1 tablespoon garlic, chopped
24 slices (2 pounds) Wisconsin Fresh Mozzarella cheese, sliced
1 1/2 quarts Heirloom Tomato Salad
12 Parmesan baskets**

Heirloom Tomato Salad
3 (1 pound) red heirloom tomatoes
3 (1 pound) yellow heirloom tomatoes
3 (1 pound) green heirloom tomatoes
1/2 cup virgin olive oil
1/4 cup balsamic vinegar
kosher salt, as needed
cracked black pepper, as needed

Parmesan Basket
3 cups (12 ounces) Wisconsin Parmesan cheese,
finely grated
12 basil leaves, fresh

Description

Eat Wisconsin Cheese