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Ingredients

Vegetable oil
3/4 cup onion, chopped
2 garlic cloves, minced
Olive oil, for frying
3/4 cup red pepper, julienned
1 1/2 cups sliced mushrooms
1 1/2 cups zucchini, julienned
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 teaspoon pepper
10 large eggs
1 1/4 cups whole milk
1 1/2 cups (6 ounces) sharp Cheddar Cheese, shredded
1/2 cup (about 2 ounces) Parmesan Cheese, grated
2 (8-ounce) packages Cream Cheese
3 cups cooked spaghetti
Tomato sauce

Description

Eat Wisconsin Cheese