Ingredients
Crispy Shallots:
1 large Shallot
1/2 tbs vegetable oil
Soup:
1 small white onion
2 cloves of garlic
1 carrot
2 celery stalks
1 tbs vegetable oil
3 cups vegetable stock
about 3 cups water
1 1/2 lbs frozen peas
2/3 cups unpacked fresh mint
1/3 block light cream cheese
1 pinch cayenne pepper
Fresh cracked pepper
Salt
Parmesan cheese for serving
1 large Shallot
1/2 tbs vegetable oil
Soup:
1 small white onion
2 cloves of garlic
1 carrot
2 celery stalks
1 tbs vegetable oil
3 cups vegetable stock
about 3 cups water
1 1/2 lbs frozen peas
2/3 cups unpacked fresh mint
1/3 block light cream cheese
1 pinch cayenne pepper
Fresh cracked pepper
Salt
Parmesan cheese for serving
Description
Mint And Pea Soup With Cripsy Shallots Recipe. This Might Sound Like An Odd Combination, But It's Classic And Delicious! If Served Warm, The Mint Flavor Will Be…
Nibbledish
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