Ingredients
2 tablespoons unsalted butter
2 cups pecans
1 1/2 teaspoons kosher salt
2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, grated
4 ounces pimentos, drained and chopped
3 ounces softened cream cheese
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons yellow onion, grated
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon fresh cracked black pepper
1/8 teaspoon hot sauce such as Tabasco®
1/4 teaspoon dry mustard
Description
Eat Wisconsin Cheese
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