Dungeness Crab and Heirloom Bean Brandade

Ingredients

  • 1 cup dried white heirloom beans (such as marrow beans) or Great Northern beans
  • 1 celery stalk, cut in half crosswise, plus 1/4 cup finely chopped celery
  • 1 carrot, peeled
  • 1 small onion, halved
  • 1 teaspoon coarse kosher salt
  • 8 ounces Dungeness crabmeat, picked over
  • 1 cup (packed) coarsely grated extra-sharp white cheddar cheese (about 4 ounces)
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons (1/4 stick) butter
  • 1/2 cup finely chopped shallots
  • 3 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 4 ounces Crescenza cheese or cream cheese (about 1/2 cup)
  • 4 tablespoons chopped fresh Italian parsley, divided
  • Toasted baguette slices
  • Description

    Brandade Is A Salt Cod Puree From Provence. In This All-American Take On The Dish, An Heirloom Bean Puree Is Mixed With Dungeness Crab And...

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