Rachel Patty Melts

Ingredients

  • For the Dressing:
  • 1 cup sour cream
  • 1/2 cup ketchup
  • 2 tablespoons dill pickle relish
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce, such as Tabasco
  • Salt and pepper
  • ;For the Patties:
  • 1 1/4 ground dark-and-white meat turkey
  • 3 tablespoons grated onion (grate over the turkey to catch the juices)
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons ground poultry seasoning, such as Bell’s (about 1/2 palmful)
  • Coarse salt and pepper
  • A drizzle of vegetable oil or extra virgin olive oil; (EVOO)
  • Sandwich Fixins:
  • 1 1-pound package sauerkraut, rinsed and drained
  • 8 slices marble rye or pumpernickel bread
  • 4 tablespoons butter, softened
  • 8 deli slices Emmenthaler cheese
  • 8 deli slices sharp cheddar
  • Spicy brown mustard

Description

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