Ingredients
4 cups (about 6 ounces) packed fresh arugula leaves*
1/2 cup slivered almonds, toasted**
2 tablespoons shallots, chopped
Juice of 1/2 lemon
3/4 cup extra virgin olive oil
Sea salt and pepper, to taste
Description
Eat Wisconsin Cheese
Arugula Pesto
Eat Wisconsin Cheese
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