Ingredients

1 bunch beets (3/4 pound without greens or 1 1/4 pound with), trimmed

1/4 cup sliced natural almonds

3 tablespoons olive oil

1 tablespoon minced shallot

1 tablespoon fresh lemon juice

1 1/2 tablespoons red-wine vinegar

1/4 teaspoon sugar

1/2 teaspoon salt

1 large Asian pear

3 cups mâche or baby arugula (3 ounces)

Description

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