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Ingredients

• 2.0 tbsp vegetable oil
• 2 onions , halved through the root and thinly sliced
• 500.0g parsnips , peeled and cut into chunks
• 5.0 tbsp Madras curry paste
• 400g can chopped tomatoes
• 500g/1lb 2oz boneless cooked turkey , cut into chunks
• 150g pot low-fat natural yogurt
• cooked basmati rice , to serve

Description

BBC Good Food