Ingredients
- Ingredients: (Serves 4)
- For marination:
- 1 pound chicken(boneless or with bones)
- 4 tablespoons vegetable oil ( I prefer soybean oil)
- 2 large onions, finely chopped
- 1 tablespoon of gingergarlic paste
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 2 medium tomatoes, peeled and chopped
- 2 tablespoons plain yogurt
- 4 tablespoons chopped fresh mint leaves
- 1 (2 inch) piece cinnamon stick
- 3 pounds boneless, skinless chicken pieces cut into chunks
- For Rice:
- 3 cups(260ml) of Basmati rice
- 2 1/2 tablespoons vegetable oil
- 4 pods cardamom
- 3 whole cloves
- 1 (1 inch) piece cinnamon stick
- 1/2 teaspoon ground ginger
- 2 large bay leaves
- 1 table spoon salt
- 1/4 table spoon black cumin seeds( optional)
- 1 tablespoon Mint leaves( Pudina fresh or dry powder-1/2 table spoon)
Description
Chicken Steamed With Spicy Basmati Rice Procedure: For Marination: Cut The Chicken Into Medium Size Pieces By Removing Skin And Fat. Wash It And Keep Aside. Take A Large Bowel And…
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