Ingredients
- 2 large carrots, peeled and chunkily chopped
- 1 yellow pepper, deseeded and chunkily chopped
- 1 red pepper, deseeded and chunkily chopped
- 2 large courgettes, chunkily chopped
- 3/4 punnet closed cup mushrooms, quartered
- 1 large red onion, chunkily chopped
- 1 small punnet baby plum tomatoes, halved
- 500g turkey mince
- 1 tin chopped tomatoes
- 1tbsp tomato puree
- 1/2 tsp dried thyme
- 2tsp sherry vinegar
- 2tsp bovril
- pinch of sugar
- small splash worcestershire sauce
- seasoning
- Pasta to serve
Description

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