Turkey & Vegetable Ragu

Ingredients

  • 2 large carrots, peeled and chunkily chopped
  • 1 yellow pepper, deseeded and chunkily chopped
  • 1 red pepper, deseeded and chunkily chopped
  • 2 large courgettes, chunkily chopped
  • 3/4 punnet closed cup mushrooms, quartered
  • 1 large red onion, chunkily chopped
  • 1 small punnet baby plum tomatoes, halved
  • 500g turkey mince
  • 1 tin chopped tomatoes
  • 1tbsp tomato puree
  • 1/2 tsp dried thyme
  • 2tsp sherry vinegar
  • 2tsp bovril
  • pinch of sugar
  • small splash worcestershire sauce
  • seasoning
  • Pasta to serve

Description

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